About the Menu

Teakwood’s menu offers a thoughtful blend of Asian and Burmese-inspired dishes, perfect for those seeking comforting yet vibrant flavors in a relaxed setting. The selection moves effortlessly between light bites, rich curries, and satisfying noodle and rice dishes, making it an inviting spot for anywhere from casual lunches to leisurely dinners with family or friends.

Guests can enjoy standout items like the signature tea leaf salad, a refreshing mix that brings a unique fermented dressing to the table, or dive into heartier plates such as aged duck curry and short rib khao soi. The menu also includes tempting seafood options and vegetarian-friendly choices, all crafted to complement the warm, inviting atmosphere of the restaurant and bar.

Accompanying the food is a curated range of drinks, including soothing Burmese milk tea and creative cocktails, adding an extra layer of enjoyment whether you’re settling in for a dinner or grabbing a drink before a show. The pace and experience feel approachable and comfortable, enhanced by attentive service and a space well suited for savoring diverse Asian fusion flavors in a welcoming environment.

Business Menu

STARTERS / SALADS
PLATHA
US$9.00
TEA LEAF SALAD
US$21.00
PLANCHA CALAMARI
US$22.00
SAMUSAS
US$12.00
RAINBOW POPIAH
US$14.00
HEN OF THE WOOD
US$15.00
CHICKEN SATAY
US$15.00
CRUDO
US$24.00
DAYBOAT SCALLOPS
US$25.00
NOODLES + RICE
MOHINGA
US$25.00
GARLIC NOODLES
US$22.00
SHORT RIB KHAO SOI
US$36.00
SUPERSTAR FRIED RICE
US$29.00
ENTREES
INLE FISHERMAN
US$30.00
BRANZINO
US$44.00
AGED DUCK CURRY
US$33.00
LEMONGRASS STEAK
US$38.00
COCONUT CHICKEN CURRY
US$26.00
BURMESE FRIED CHICKEN
US$29.00
GARDEN GREEN CURRY
US$24.00
DESSERT
MANGO STICKY RICE
US$12.00
CHOCOLATE LAVA CAKE
US$15.00
COCONUT PANNA COTTA
US$8.00
SIDES
WOK CARAMELIZED CABBAGE
US$15.00
BABY BOK CHOY
US$16.00
FIERY BRAISED TOFU
US$18.00
EGGPLANT WITH GARLIC SAUCE
US$16.00
GINGER SALAD (SIDE)
US$14.00
COCONUT RICE
US$5.00
JASMINE RICE
US$5.00